date:Apr 20, 2016
ters may emphasize the benefits that the dietary fats provide in full-fat products. Reduced fat dairy products arent going anywhere, because many consumers will still seek out those varieties. But dairy marketers couldnow change strategies to promote full-fat products as such rather than bury that fact in lieu of claims about calcium or vitamin D.
- See more at: http://ingredientnews.com/articles/why-manufacturers-could-embrace-full-fat-dairy-again/#sthash.cyKVqbSv.dpuf
Dairy fats found in milk,