Environmental cost to providing non seasonal food
date:Apr 19, 2016
retailers to accept they might run out of stock.

However she said the advantages were less waste and greater sustainability which in turn would mean lower prices for food in the long term.

Prof Godsell was recently in the headlines when she told delegates at a farming conference in England that so called BOGOF supermarket deals - buy one get one free - were immoral.

She told the meeting the average family spent 450 a year on food that was thrown out. People had been horrified by recent publi
2/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
11/01 15:25