date:Apr 19, 2016
at, saturated fat, and cholesterol) to display a health claim stating consumption is linked to lower risk of heart disease and certain cancers.
One of the amendment proposed by the FSSAI, the apex food regulator dated June 5, 2015, to the Food Safety and Standards (Packaging and Labelling) Regulations, 2011, duly accompanied with scientific evidence is that it has reduced the permitted level of trans fat content in edible fats and oils from 10 to 5 per cent across the country and the new standa