date:Apr 19, 2016
a key role as consumers have become educated on food safety and standards and health safety. The government has responded with more laws on food safety and food safety equipments. Good manufacturing principles and good hygienic practices are key for food safety in bakery industry. Biological, ergonomic and chemical hazards are of great concern. Pest control, employees hygiene, medical check up and medical records of food-handlers, cleanliness of factory, storage of raw and finished products, dr