date:Apr 19, 2016
has shown to increase the risk of coronary heart disease. India has a huge and growing number of people suffering from non-communicable diseases such as heart disease, hypertension and diabetes. Consumption of trans fats through cooking as a medium or ultra-processed junk foods is strongly linked with non-communicable diseases, particularly cardiovascular diseases. The World Health Organization (WHO) has been advising countries to limit trans fat consumption. In a similar attempt, the US in June