date:Apr 14, 2016
ritional attributes of the food the way higher temperature dehydration methods do.
Freeze-dried fruits and vegetables are colorful and flavorful, and are as nutritious as their former pre-sublimed versions. Their attributes are, however, worth their weight in goldliterally. The cost to freeze dry is still somewhat prohibitive and, as a result, the retail market has primarily enjoyed the least expensive commodities, such as apples, corn, peas, and carrots.
These typically are sold in 1oz portio