date:Apr 14, 2016
t qualityit is strictly up to the manufacturer to safeguard against mold growth. Raw snack food companies must keep accurate records of all incoming ingredients to make sure they are not carrying high initial microbial loads. Without a kill step, starting materials need to be as clean as possible; finished products must be extremely dry.
Freeze Drying
The snack food category continues to grow, especially in the food for children category. Parents want healthy, unprocessed snacks for their kids,