New Canadian guidelines target single food inspection system
date:Aug 13, 2012
ables, imported and manufactured food, maple, meat, and processed products.

For its new draft model, the agency is seeking comments on a single licensing and registration requirement for those trading outside provincial borders; consistent oversight and inspection across all food commodities; a scaled approach, adapted to the size and complexity of businesses; and distribution of more information to consumers about enforcement and compliance activities.

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