India’s Central Food Technological Research Institute clears all 29 samples of Maggi Noodles
date:Apr 13, 2016
ufacturing Practices basis proper label declarations of Food Safety and Standards Regulations, 2011, additive MSG is permitted to be added to selective foods in which seasonings for noodles figures.

Maggi Noodles was banned by national food regulator Food Safety Standards Authority of India (FSSAI) in June 2015 following allegations that more than permissible lead and traces of MSG were found in some samples of the snack.

However, the company re-launched Maggi in November last year, after it
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