date:Apr 13, 2016
and toxic substances, that are applicable to instant noodles as a proprietary food.
Every single sample was found compliant, it added.
CFTRI also justified the presence of glutamic acid can be due to inclusion of ingredients such as tomatoes, cheese, hydrolyzed plant protein, hydrolyzed vegetable protein.
It also stated that there are no analytical procedures to identify the difference between naturally present glutamic acid and additive MSG.
The institute also added that under the Good Man