EU lifting of Thai raw chicken ban to affect world trade
date:May 15, 2012
dle East and the rest of Asia.

The bank recommended that EU processors strengthen their position in the fresh chicken sector, a segment where they are not exposed to South American and Thai competition.

Following the bird flu outbreak that caused the export ban in 2003, the Thai industry shifted its focus from raw to cooked processed products, managing to reach full capacity utilisation in primary processing and farming despite the restrictions. With the lifting of the ban, Thailand is likely
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