date:Aug 10, 2012
fat, sugar and salt and to ensure healthy components such as fibre, vitamins and minerals were present.
Forward thinking
Food manufacturers need to be forward thinking,he said.Obesity is a global problem and healthy snacking is the future.
He also said that manufacturers needed to consider cost when producing new healthier products.Many people dont have a lot of money in the current climate so they dont want to pay a cost penalty to eat healthily.
He suggested that soya was a low-cost source