Salmon and Salmon Trout fillets-Selling Leads-Global FoodMatewap version

Salmon and Salmon Trout fillets
ne off
3. Backfin off, fin tissue on
4. Collarbone off
6. Tailpiece off
7. Pinbone out
8. Fully trimmed
9. Belly membrane off
10. Skin off (normal/deep skinning)

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