date:Feb 24, 2016
R. Simplot, which uses the machine in its Tasmania, Australia, operations.
With new food safety regulations coming into play, there is now much more scrutiny of food coming from the earth, says Unitherm founder and CEO David Howard. This has resulted in more recalls of vegetable products. With my machine, processors know they arent bringing any pathogens into their system. Because of the substantially higher yield, our new system can pay for itself within 12 months. Whats more, the onion that c