date:Feb 04, 2016
monitored to ensure that they have not been spoiled.
There are also developments in oxygen-scavenging technologies, and the use of antimicrobial films and diagnostic packaging that provide colour changes triggered by the presence of certain pathogens.
The future promises even more new technologies that when applied to food packaging will keep us safer. Perhaps soon, food-borne outbreaks will be avoided by applying such marvellous innovations.