date:Feb 04, 2016
able food safety risk.
Figure 1. Preliminary Tasks in the Development of the HACCP Plan
History of HACCP
HACCP has become synonymous with food safety. It is a worldwide-recognised systematic and preventive approach that addresses biological, chemical and physical hazards through anticipation and prevention, rather than through end-product inspection and testing (http://www.fao.org/).
The HACCP system for managing food safety concerns grew from two major developments. The first breakthrough