date:Feb 04, 2016
by regulatory agencies such as the US Food and Drug Administration (FDA) and the US Department of Agriculture (USDA).
The concept of HACCP emerged as a result of an effort of the Pillsbury Company to manufacture safe food products for the National Aeronautics and Space Administration (NASA) who wanted a zero defects programme to guarantee safety in the foods, astronauts consume in the space. HACCP system guarantees food safety while reducing or eliminating the need for sample testing the finish