FSANZ considers Code changes on irradiation of vegetables and phytosterol cheese
date:May 15, 2012

One application is to allow irradiation of fresh tomato and fresh capsicum for quarantine purposes. A second application is to remove current restrictions on package sizes of low fat cheese enriched with phytosterol esters.

FSANZ said that an opportunity to comment on both applications will be available at a later date.

Proposal to allow irradiation of fresh tomato and fresh capsicum

Application A1069, which would allow processors to irradiate fresh tomato and fresh capsicum, was submitted t
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