date:Jan 19, 2016
ason in mid-November in Morocco, but this year there has been a delay and it has arrived at about the same time as Huelva. There have been times when Morocco's quality was better because of the weather. The key is that varieties like the Fortuna are highly appreciated in the market for their productivity and taste, but the Fortuna is also very sensitive to weather changes.
Simone is optimistic and is confident that the situation will change in the coming weeks. Right now, the situation is impro