date:2012-03-13~2012-03-15
ss is about improving:
- yield- traceability- profitability
- quality- portioning - efficiency
- hygiene - performance - transparency
Meat producing and (further) processing companies adapt and improve their production processes to meet the demands. International food quality institutions developed standards for quality assurance and secured traceability.
From feed to meat
The trend is towards systems that cover the entire food chain from primary production to finished products: from feed to me