date:2012-03-13~2012-03-15
onference Program
Related topics will be featured in the Special Themes and the Conference Program.
Health issues
Consumer attitude and behaviour towards food is rapidly changing on a worldwide scale. There is a strong focus on health issues including healthier food.
Extended shelf life
The demand for convenience food products, in smaller ready-to-eat portions, is on the rise. Consequently, the importance of delivering fresh and safe meat products with an extended shelf life is increasing. Packa