Shelf life extension of root vegetables
date:Jan 06, 2016
With the cooling temperatures comes the desire for warm, hearty meals. This makes stews, soups and one-pot dinners very popular during the cold winter months. The challenge for the time-constrained cook is the preparation of the vegetables that make up these much-loved comfort foods.

Produce processors can now offer their customers prepackaged, fresh-cut root vegetables to make those home cooked meals when they have little time to chop and dice the staple ingredients.

From potatoes to turnips
1/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
11/01 21:31