date:Dec 29, 2015
and the preachings of artisan butchers will pave the way for overlooked or lesser-known cuts of meat such as sirloin top, pork T-bone chop and Denver steaks, predict experts at Whole Foods. Likewise, consumers will reach for more sustainable seafood options like paiche and wild-caught blue catfish.
Other food trends predicted to gain momentum in 2016 include the popularity of non-GMO-fed verified products; alternative and wheat-free flours like chickpea flour; grass-fed products; and plant-bas