date:Dec 29, 2015
novate and shed its stuffy image. Enter wine in a can, a portable option that's easy to chill and available in single servings.
Gut-friendly foods
Fermented foods and probiotics will continue to trend in 2016, thanks to the ongoing popularity of Korean fermented foods like kimchi, spicy fermented cabbage. Another innovative option is chioggia beet kraut. Non-dairy tonics will also emerge as a source of probiotics.
New cuts of meat and sustainable seafood
Heightened awareness around food waste,