date:May 15, 2012
Chuck E. Cheese's vice president of research and development Joe Elliot said the company has received an overwhelming response from families requesting the addition of gluten-free products to the menu items for kids with special diet needs.
We listened to their feedback and wanted to provide options that better help everyone enjoy the full flavor of Chuck E. Cheese's, Elliot added.
The new products will be made from rice flour. In order to avoid cross-contamination or accidental exposure to g