d industry, Erythorbic Acid can not only keep the original food color and natural flavor, but also increase the shelf life of food without any side effects.
Product Name: Erythorbic Acid
Cas.89-65-6
Molecular Formula: C5H704COOH
Molecular Weight: 176.03
Descripion: It is a white or light yellow crystalline pellet powder.
Usage: Erythorbic Acid is an imporant antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any to