Food Processing Industry: From farm to shelf
date:Dec 21, 2015
want it to be nutritious, we want it quick, and we want it easy. Today, both men and women, husband and wife, child and mother are looking at easy ways to cook, fun-to-eat, convenient food options and thus the growth of processed food items. To be honest, we have seen the rebirth of todays dining scenario, as consumers are including processed food items to make their everyday food yummier and also to create fancy dishes by using ingredients like Mayonnaise, spreads, sauces. Such food items now r
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