Food Processing Industry: From farm to shelf
date:Dec 21, 2015
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So, lets first understand the need for processing food. Its primarily to preserve the nutritious value of food and to make it available all around the year and across different geographies. Modern food processing techniques and innovations in food processing science have helped in establishing various energy-saving methods to ensure retention of freshness, nutrients, vitamins, minerals, flavours and its natural colour.

Wide range of products
Indias food processing industry has a wide range
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