date:Aug 08, 2012
paring meals or at the table it should always be iodised. Dairy products, eggs, fish and other seafood are also good sources of iodine,said Skeaff.
Skeaff said that it is important that children who eat little or no commercial bread products, which are now the main source of dietary iodine, get a sufficient intake from elsewhere.
Our results also suggest that fortifying other staple foods needs to be considered if we want to ensure that New Zealand children have good iodine status,she added.