date:Dec 18, 2015
overnment designed to improve the healthiness of packaged food.
Dr Vivekanand Jha, executive director, The George Institute for Global Health India, said, We want to work with the Indian food industry and the government to improve the quality of food supply. Small modifications and changes in the intake of salt, sugar and harmful fats in food can go a long way in improving Indias epidemic of non-communicable diseases. We hope that consumers in India will use FoodSwitch when shopping in order to