date:Dec 16, 2015
rely result in fatalities. The same cant be said for producers and processors 22 people died in 2008 after eating tainted cold cuts in Canada, 50 people in 16 countries died in 2011 after eating organic sprouts from a German farm, and 33 from contaminated cantaloupes in the U.S. that same year to point out just a few. So whats wrong with the system?
Archaic Processes
Many operators have no food safety training and dont even know what hazards they face, much less how to control them. Ive seen