date:Dec 16, 2015
According to the government of Canada, one in eight Canadians will come down with a case of foodborne illness this year. How is it possible that so many Canadians fall victim to a preventable condition? According to the U.S. Centers for Disease Control and Prevention, the situation is worse in the United States, with one in six Americans suffering the same fate every year. Obviously something is badly broken in our food supply chain.
Consumers may often sicken themselves, but these instances ra