Ireland launches technology transfer strategy to support food companies
date:May 15, 2012
kes pilot plant facilities at Moorepark and Ashtown in Ireland available to food companies. Technology Expertise provides product development and wider services; expertise; facilities; technical training and consultancy.

In addition, Technology Profiles seeks to connect Teagasc scientists with the leading scientists and researchers from around the world.

Teagasc director professor Gerry Boyle said that Teagasc research can help food companies develop a stronger culture of innovation to achieve
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