date:Dec 10, 2015
terface for superior user experience.
We developed a methodology to help our customers create such a plan tailored for their business, which we call the 4 As, says Don Hsieh, director of commercial and industrial marketing. First, businesses should assess the risks throughout their supply chains. Second, organizations should consider who has access to critical control points. The next consideration is to employ technology that alerts appropriate individuals of intentional and unintentional food