date:Dec 07, 2015
Archer Daniels Midland (ADM), a flavour and speciality ingredient manufacturer, has rolled out new technology that reduces sodium use in meat applications by 30%, without compromising on taste.
According to ADM, several studies had shown that reducing consumption of salt by 3g every day may cut down the risk of cardiovascular disease by 16%, reported Foodingredientfirst.com.
Despite several studies indicating the benefits of salt reduction, food manufacturers find it difficult to cut down the