ly milkyorgelatinous are commonly called Deep Water Dover even though they may not have been caught in deep water. Above this level there is a range of fillet textures that are perfectly acceptable. If you think you have a problem with the texture of your fillets, talk to your distributor.
Range of Shelf Life
Three to seven days, depending on the quality of handling the fish has received.
How To Store:
Whole fish should be buried in ice with the belly cavity full of ice, since this is where de