Tyson Foods to close two prepared foods facilities in US
date:Nov 23, 2015
rm acquired the Chicago facility in 1994. The facility produces tempura chicken, meatballs, crepes, omelets, soups, sauces and Chicken Cordon Bleu.

The Jefferson facility manufactures sliced pepperoni and ham for pizza toppings, sliced pepperoni and salami for deli and foodservice applications.

This facility was part of Tyson Foods' acquisition of IBP in 2001.

04/18 23:29