date:Nov 17, 2015
orters take necessary steps to prevent problems, even before they occur.
Approximately 48 million people, or one in six Americans, fall ill every year due to foodborne diseases, according to recent data from the US Centers for Disease Control and Prevention.
As a result of some high-profile outbreaks, ranging from spinach to peanut products, it has become a necessity to make continuous improvements in food safety programmes.
The new regulations released, the Produce Safety rule, the Foreign S