date:Nov 16, 2015
help produce farmers and food importers take steps to prevent problems before they occur. They build on the preventive controls rules the FDA finalized in September 2015, which mandate modern preventive practices in food processing and storage facilities. These rules work together to systematically strengthen the food safety system and better protect public health.
The new rules released are the Produce Safety rule, the Foreign Supplier Verification Programs (FSVP) rule, and the Accredited Thi