date:Aug 06, 2012
st identified in 1957 when it was incidentally noted that cancer patients had a deficiency of this enzyme. Naturally, Coenzyme Q10 then became touted as the supplement needed to avoid immune deficiencies and therefore to ward off the onset of cancers.
Levels of Coenzyme Q10 that naturally occur within the body begin to decline sometime in our 30s. Hence, the interest in replenishing these levels through supplements and food sources. But because Coenzyme Q10 is marketed as a dietary supplement r