date:Oct 10, 2015
d alike, said winemaker Mark Beaman.
Crafted from carefully selected vineyard lots, the Reserve Cabernet Sauvignon is a blend of 94% Cabernet Sauvignon, 4% Estate grown Petit Verdot and 2% Estate Grown Syrah aged in a mixture of new American oak and neutral cooperage barrels to form a framework for the wine that still allows the expression of the vineyard to shine through. The end result is an intense and savory wine that features notes of black olive, tobacco, black currant and dark plum.
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