rters made with hard cheese or goat cheese, salami with strong taste, oysters and ethnic food.
Here below the technical sheet of Asti Spumante DOCG
grape: Moscato of farm production
Yield: 50 hectoliters from hectare
Technical informations: White wine-making
Refinement in steel tanks for 3 months
Colour: yellow straw-coloured with some greenish tints
Fragrance: floral, delicated
Taste: fresh, sweet, correctly acid, sparkling
Ideal temperature: 6-8
Obtained from accurate selection of grapes c