teel for 4 months
Cellar life: 3 years in optimum conditions
Tasting notes: delicate, fresh and fruity; bitterish, herby flavour.
Pairings: as an aperitif with light hors douevres, crudits, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheeses.
Serving temperature: 10- 12C
Storage: bottle lying down