date:Oct 08, 2015
than 10 times the daily maximum dose of arsenic.
Based on recent studies that have found arsenic in numerous foods and beverages, Wilson recommends that U.S. wineries test for arsenic and lead in irrigation and processing water and take steps to remove those contaminants if levels are found to be high.
But rather than litigate against vineyards -- as some have done -- she would encourage consumers to evaluate their diets more holistically and speak with a doctor if they have concerns. Tests ar