teorwashed of their excess salt which was used, tax free, elsewhere.
For this story, the anchovies are a staple of Piemonte cooking.
All the process of anchovies, from the cleaning to the packing, is totally handmade: the best fillets are manually stored flatorrolled in glass jars with the addition of oilorother sauces. The smaller fillets are packed in jars 1700 g. for the catering service.