date:Sep 17, 2015
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Sharing the limelight with ancient grains for consumer attention are sprouted grains, seeds and nuts, promising ease of digestibility and enhanced nutritional value in terms of protein, amino acids and micronutrients. Sprouted seeds and nuts offer the advantage of being gluten-free; however, much of the current interest in sprouting is related to both modern and ancient wheat varieties, with improved digestibility the primary focus.
For wheat growers and processors, consumer interes