date:Sep 17, 2015
Whole grains, whether familiar whole wheat and brown rice or so-called ancient grains, such as quinoa, amaranth and spelt, are becoming a popular way to add health and appeal to everything from bread to breakfast cereal to soup, and can even create some gluten-free products. In fact, 19 percent of American adults have purchased menu or grocery items featuring ancient grains in the past 30 days, according to a new report from Packaged Facts.
According to the Food Formulation Trends: Ancient Grai