date:Sep 17, 2015
Protein remains one of the hottest ingredients in the food and beverage industry, with consumers seeking it out in a variety of products. This is driving formulators and developers to look for new and different sources, assessing protein quality and value. The Ingredient Battleground Series: Protein looks at some of these key considerations when selecting a supply partner. This custom-sponsored piece offers insight from CHS Inc., FrieslandCampina DMV, International Dehydrated Foods Inc. and Bato