and hazelnut.ora topping with vanilla ice cream.
But the pairings with a salty sauce can be an option too: sauce made with gorgonzola and hazelnut,orsauce with cream and ham, sauce with edible boletus. In the picture you can see the Farfalle with chocolate and raspberry, with chocolate and mint, with chocolate and milk. But we can prepare Farfalle with orange and chocolate,ortagliatelleorpenneormaccheroni with cocoa.