date:May 14, 2012
arter of 2010, according to USMEF.
While domestic supplies are recovering in Korea, we are still creating new opportunities for US pork, Seng said. The lower tariffs made possible by the Korea-US FTA will enhance the competitiveness of US pork in terms of price, and help us further expand the presence of chilled pork and value-added pork products in the retail and foodservice sectors.
These marketing strategies have proven very effective in Japan, and I believe we can have similar success acro